Supersized Sweet Treats

Have you ever wondered what a giant Toffifee candy would look like? Well, now you don’t have to, because sweet-loving Laura Parry and her brother David have already made one, as well as several other giant versions of popular English sweets. 23-year-old Laura and her brother David, 20, spend one day each week cooped up in the kitchen creating giant calorie bombs shaped like popular English snacks. The two university students came up with the idea on a day off from their summer jobs say neither of them are culinary geniuses, but they just thought they’d give it a go. And considering so far they’ve created impressive super-sized versions of treats like the Bourbon biscuit, Cadbury Fudge, Angel Slice and Jammy Dodger, I’d say their idea was brilliant.” w/ photos

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Chimp Showoffs

“Big man on campus? Like some humans, male chimps strut their stuff to show who’s the boss and who’s the chump.” — NatGeo

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How To Make Candy Corn Chocolate Chip Cookies

“These cookies are out of this world! It is not just that candy corn is stirred in, it is stirred in with chocolate chips, cornflake crunch and plenty (plenty!) of butter. Oh baby, even if you don’t like candy corn you MUST buy them to make these cookies. They are that good. Yes, this recipe comes from Christina Tosi of Mamofuko Milk Bar. She is pure genius when it comes to dreaming up cookies and sweets everyone will love. I mean, I would never have thought to mix caramelized cornflakes into cookies but now I never plan to stop. They are SOOOO good! These cookies are definitely over the top Halloween sugar sweet. They are rich, buttery, chewy and crunchy and studded with candy corn – the perfect Halloween cookie!” w/ photos

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