
“Picture the scene: a friend returns from some former Soviet republic clutching a bottle of vodka that’s supposedly been fermented in the nose cone of a MiG using Siberian snow flakes, before being bottled by one of Rasputin’s relatives in a former Cossack boot factory. How do you top that? No, you don’t admit defeat in the battle of vodka one-upmanship; you produce a bottle of Scorpion Vodka and make your gloating guest look sillier than Boris Yeltsin after a few lemonades. As you can see, Scorpion Vodka contains a walloping great scorpion. And it’s not just any old scorpion. This particular pickled arachnid has been specially bred in southern China and is totally safe to eat. So they tell us. The word is that each pincer-wielding beastie (infused in the vodka for three months before hitting the shelves) has undergone a special detoxifying process. This neutralizes the scorpion’s venom, making it 100% edible, tail n’ all!” w/ photos








