
“With steady hand and painstaking concentration, this artist applies the finish touches to his latest spectacular work. But this sculpture of an eagle is created using a medium many conventional artists may not have considered – fruit and vegetables. Using a mixture of fruits, the bird was created by Russian vegetable carver Vadim Nefedjev during yesterday’s round of competition at the first ever European carving competition in Leipzig in eastern Germany. The competition, which has 26 individual competitors and 11 teams, is part of the ‘Gaeste’ Trade Fair in the city – which caters for the restaurant, hotel and catering business.” w/ photos






