“I never knew Seth Rogen liked grilled cheese.” — svsv

“A soup sandwich is a kind of sandwich that doesn’t have bread. You can make this ‘sandwich’ at any time of the day, and it only takes about three minutes to make. It’s not time consuming, and it tastes delicious! Read on to learn how to make a Ramen Noodle Sandwich.” w/ photos

“Saw some cool designs for necktie knots online. Thought I would share mine. Never thought of giving it a name… any ideas?” — McGreyling

“Remember how I posted about my potentially disgusting idea a little while ago? Well, it has been executed. I have made candy corn vodka. I mixed them together in a jar, let it sit for a week, then strained out all these little weird stringy pieces left behind. The results are not earth shattering. My life has not been changed. But it did turn out better than I expected… Here’s how to make a candy corn vodka tonic.” w/ photos

“These cookies are out of this world! It is not just that candy corn is stirred in, it is stirred in with chocolate chips, cornflake crunch and plenty (plenty!) of butter. Oh baby, even if you don’t like candy corn you MUST buy them to make these cookies. They are that good. Yes, this recipe comes from Christina Tosi of Mamofuko Milk Bar. She is pure genius when it comes to dreaming up cookies and sweets everyone will love. I mean, I would never have thought to mix caramelized cornflakes into cookies but now I never plan to stop. They are SOOOO good! These cookies are definitely over the top Halloween sugar sweet. They are rich, buttery, chewy and crunchy and studded with candy corn – the perfect Halloween cookie!” w/ photos

“Corn pudding is another one of those recipes that can go so many different ways. Originally, I wanted to use poblano peppers but my local grocery was out. So, instead, I decided to go the honey and cayenne route. It’s a little sweet, a little spicy, very rich, and definitely delicious. If you’re not all about the spicy stuff, leave out the cayenne and you’ll still have a nice contrast between the sweet honey and salty cheddar. You can also try dicing up some regular green and red bell peppers for extra color. There are many possibilities!” w/ photos

“It was a quick little project and a lot of fun to make. My six-year-old son, Jack, helped me with some of the steps and watched throughout the entire process. He thought it was pretty cool to make a little piece of gear out of something else. I probably won’t be making a lot of these or using them for everything, but it is a useful little container and is very strong. I could see this being used as a container and float for a small fishing kit. If you have some time and a few spare plastic soda bottles laying around, give it a try.” w/ photos

“I wonder if the people who made this video know that companies that make zip-ties expressly for police and corrections use, like Safariland, make them out of considerably different materials than those sold commercially for household uses. Nah… I didn’t think so.” — CalvertdeGrey

“Saveur magazine’s executive food editor, Todd Coleman, shows you how to peel garlic in less than ten seconds. It’s kind of amazing.”

“If you are not allergic to peanuts; however, then read and make this recipe immediately because, if you rely on the testimony of one of my taste testers, this will be the best thing you have eaten in a month. In the spirit of full disclose, most of my taste testers were poorly-fed and very drunk grad students.” w/ photos