“Today, you will learn how to read micro expressions, this means you will have the power to really understand what is going on in someones mind, as micro expressions are hard to hide which means you will really know what the other person is thinking, just by looking at their face.” w/ photos

“I knew I wanted to bake something traditional, but with a twist. My train of thought went a little something like this: Christmas-y, Christmas-y. What’s Christmas-y? Fruit cake… mint… eggnog… eggnog! Alright, booze in a cookie is a good start but what goes with eggnog besides nothing? Hmmm, eggnog. What is nog? Wait… nog… egg. What goes with eggs? Bacon! So Bacon and Eggnog Cookies were born.” w/ photos

“Alejandra shows you a neat trick for quickly peeling a Kiwi in just a few seconds. No special tools required!” — nandita2483

“I made one of these for my Biology class. It doesn’t take very long and it looks pretty cool in the end. The one I made for school is colored. I’ve also made another one without using tools. Anyway, here’s what you need…” w/ photos

“Here’s a Math Craft project that takes less than 20 minutes, has an attractive, practical result, and is at least a little mind-blowing due to folding along curves. The designer of these boxes is Phillip Chapman-Bell, who runs an amazing origami blog and has a spectacular flikr photostream. Both of these contain numerous crease patterns, so you can fold your own versions of many of the objects.” w/ photos

“What says ‘The Holidays,’ in candy form, more than Peppermint? I hate to talk about things I make in such light, but not sure a dessert can get more pretty and beautiful than Peppermint Candy Bark. We will quickly learn that peppermint can make any dessert more stunning and more tasty than ever.” w/ photos

“So these mini apple pies… they have the perfect crust to filling ratio. Hooray! The mini-mini apple pies are even more perfect. And dare I say, cuter? They’re like, all crust with just a smidgen of apple filling. Just enough to remind you that you are not, in fact, just eating a ball of pie crust… Here’s how to make mini apple pies.” w/ photos

“I wanted to do a crazy cake that was 100% just for me, just all the things I loved and have wanted to put into a birthday cake. And that means sprinkles and lots and lots of purple. Enter Steph’s crazy purple ombré sprinkles cake with salted buttercream. I’ve always been in complete awe of all the amazing colourful layered cakes I see on different blogs, especially the gorgeous ones that have the ombré effect. I never though I’d be able to pull off one, it seemed like something that required patience and to be neat and meticulous and I can’t do any of that very well. But since this cake was entirely for me, the only person I would be disappointing is myself if I failed so I went for it.” w/ photos

“This has been requested many times by different people. I hope this helps.”

“In my opinion sushi is one of the most attractive picturesque foods ever so I decided to play off that and make a basic steak and rice dish look as stunning as a piece of nigiri sushi. All the components of this dish is made to be eaten like normal steak and rice. So if you have nobody to impress and just want a damn good meal, follow the same directions but throw it all together in a bowl with a fried egg on top and call it a day.” w/ photos