How To Make Spinach Alfredo Pizza

“After taking a bite I knew I had nailed it and then my niece commented that she thought it was better. We had some more the next day and it was just as good. Now, I crave that pizza and it’s only been a week! It’s going to be dangerous trying to convince myself that the spinach outweighs the Alfredo, but it’s just so good. What makes this recipe work is the Alfredo sauce. It’s a nice, mild sauce that doesn’t overwhelm like many white pizza sauces do. Go ahead, eat your spinach!” w/ photos

How To Make Bunny Bread

“You can use this shaping method with the bread of your choice, but it can’t be too wet — it needs to hold its shape. And you don’t want something that will have a massive amount of oven spring. A slow, steady rise is preferable. And you need to make sure the gluten is well developed. You want a dough that will stretch and not tear… Here’s how to make bunny bread.” w/ photo

How To Make Jelly Bean Pop-Tarts

Preparing a homemade version of the popular store-bought pastries is extremely easy, and placing rows of jelly beans in the middle is a vibrant way to make use of any straggler candy. The jelly beans become soft and slightly gooey while still the tarts are still warm; they form into flattened but soft little sugar lumps when cooled.” w/ photos

How To Make Retro-Style Running Shoes

“When it comes to DIY fashion, shoes cannot be ignored. Handmade shoes are a fun and unique way to craft a personal touch to your wardrobe, and today’s Flashback project is a perfect example. Andrew shows us how you can create a pair of retro-style running shoes from old tires and denim scraps.” w/ photos

How To Turn Off A Light Bulb With One Finger

“Anyone can turn OFF a light bulb. The real question is, can you turn it back on?” — O.l.Z

How To Make Deep Fried Easter Creme Eggs

Deep Fried Easter Crème Eggs are a deadly — and delicious — Easter treat! The popular chocolate-coated eggs with the liquid creme filling are dipped in a quick batter, then deep-fried to golden perfection. The outside is crispy while the inside melts into a sweet, gooey chocolate-and-creme puddle. Imagine serving these candies as an unexpected Easter dessert, complete with a scoop of whipped cream or ice cream, and a drizzle of chocolate sauce!” w/ photos

How To Make Krispy Kreme Doughnuts

“I work at home now. No one stops by the office with hot Krispy Kreme doughnuts. So, I figured that I should make my own. I learned how to make Krispy Kreme doughnuts from I Made That! My homemade Krispy Kreme doughnuts are not quite as sweet as the real ones and not quite as greasy… Here’s how to make your own.” w/ photos

How To Make An Avocado BLT

“I also think this sandwich is somewhat healthy. I suppose it all depends on how much bacon you use, but the addition of avocado, definitely makes it healthier. Avocados are great for you, they have a lot of nutrients including fiber and potassium. All that aside, this is a sandwich full of flavor. I chose to use asiago bread which I lightly toasted, then spread a tablespoon of mayonnaise over it. It’s a simple sandwich to make, which would make for a great lunch.” w/ photos

How To Make A Twix Cake

The cake tastes pretty bloody good. Pretty much as close to being a twix cake as I had hoped. At least it achieved that in taste, even if it failed in looks. Just DON’T leave it out at room temperatures or warmer for many, many hours like silly me. I know it looks like a LOT of caramel on there. I won’t lie, there is quite a lot of caramel because I wanted to make the ratios similar to the actual Twix bar, but the cakes are pretty small and the caramel is salted to help balance it out. I also tried to reduce the sugar in the cake to stop it from being sickly sweet. But still it’s a lot of caramel for one mouthful of cake so a small slice of this cake is more than enough to satisfy.” w/ photos

How To Make Ginger Lemon Orangeade

Aside from its medicinal qualities, this drink is really yummy. All of the ingredients are natural and homemade, which makes it a great treat for our kids. We have only recently discovered the joy that is homemade lemonade and have since started experimenting with different flavors and we found this to be really refreshing. The ginger isn’t overpowering, but does give it a nice spice. It’s simple to make and something that the whole family really enjoys. Seeing as how it’s already 80˚ in March here in North Carolina, we are expecting to be drowning in summertime heat soon and this drink will be perfect for those lazy summer days to come.” w/ photos