“Now, you may be like me and take one look at these and say, ‘YES! I MUST have them!’, or you could be more like my husband and say, ‘Eh…not so much’. Regardless of who you are, just try them. They really are very delicious. It’s not much different than Hamburger Helper… taco meat with mac-n-cheese on top. The only difference is it’s not all mixed together and it’s served in a taco shell.” w/ photos

“Last year to celebrate May the 4th I showed you how to draw a cartoon R2D2. So this year I thought it only natural to complete the pair and show you how to draw your very own cartoon C-3PO! (Draw both droids and really show off!).” w/ photos

“Chocolate cups are shockingly simple to make… You can’t bake in chocolate cups, but once you learn how to make a chocolate cup, you’ll find yourself stuffing chocolate cups with peanut butter, filling them with candy, and using the chocolate cups for ice cream cupcakes.” w/ photos

“I know, pizza is already portable BUT can sometimes be messy. Small one wanted to have a ‘picnic’ the other day but the weather wasn’t cooperative so I put my thinking cap on and created Pizza Biscuits for our inside picnic. These are rolled up with all the things you love about pizza but in a biscuit dough so that they have a bit more bite to them. Not fond of making your own dough? Try this recipe out with refrigerated biscuit dough. I think they’d be lovely.” w/ photos

“Let’s talk about this homemade version. First of all, these pizza rolls completely dominate their cousins from the box. They are full-flavored, and their deep fried texture is pretty much pizza-roll paradise. On the downside, the process of making and assembling these is pretty high-maintenance, and deep frying is a smelly, oily pain inconvenience. And if anything, pizza rolls should be about convenience.” w/ photos

“There are two ways to eat these guys. You can either dump it all into a bowl — the dressing and toppings fall just beautifully over the greens when you dump — or, if you’re short a bowl, you can eat it directly out of the jar. Because they are so full, you might have to eat off a layer or two of greens, then replace the lid, shake the heck out of it to distribute the dressing, and then dig right in with a fork. It makes a super easy grab-and-go snack. I’ve been known to toss a salad jar in my purse when I go grocery shopping. What? Is that weird? Normal people don’t carry salads in their purses?” w/ photos

“Making popcorn from scratch can be tricky. Not only do you want as many kernels as possible to pop, but you also want to keep the kernels from burning at the bottom of the pan. Until my mother showed me her way of cooking popcorn… Mom’s method of making popcorn not only pops almost every kernel, it also prevents the kernels from burning.” w/ photos

“How to bake a cake inside of an actual egg. It’s super easy and definitely impressive.”

“For The Win is back with more awesome tips on how to succeed at life! This week we teach you the ins and outs of pissing off your ex-girlfriend using social media.” — MM

“These cookies are not for those who love a mild taste, or feel luke warm about chocolate. Oh no, these are rich, bold, decadent, and insanely dark. They have the kind of intense chocolate flavor that satisfies you with just one cookie. I mean, don’t get me wrong… You will want to eat 3 or 4, but one really does the trick. I always find dark chocolate to be more satisfying than milk chocolate. Sometimes I prefer a milk chocolate taste, but it always leaves me craving more, where as dark chocolate satisfies my sweet tooth. Anyone else? Am I just a total freak?” w/ photos