“There are two ways to eat these guys. You can either dump it all into a bowl — the dressing and toppings fall just beautifully over the greens when you dump — or, if you’re short a bowl, you can eat it directly out of the jar. Because they are so full, you might have to eat off a layer or two of greens, then replace the lid, shake the heck out of it to distribute the dressing, and then dig right in with a fork. It makes a super easy grab-and-go snack. I’ve been known to toss a salad jar in my purse when I go grocery shopping. What? Is that weird? Normal people don’t carry salads in their purses?” w/ photos

“Making popcorn from scratch can be tricky. Not only do you want as many kernels as possible to pop, but you also want to keep the kernels from burning at the bottom of the pan. Until my mother showed me her way of cooking popcorn… Mom’s method of making popcorn not only pops almost every kernel, it also prevents the kernels from burning.” w/ photos

“How to bake a cake inside of an actual egg. It’s super easy and definitely impressive.”

“For The Win is back with more awesome tips on how to succeed at life! This week we teach you the ins and outs of pissing off your ex-girlfriend using social media.” — MM

“These cookies are not for those who love a mild taste, or feel luke warm about chocolate. Oh no, these are rich, bold, decadent, and insanely dark. They have the kind of intense chocolate flavor that satisfies you with just one cookie. I mean, don’t get me wrong… You will want to eat 3 or 4, but one really does the trick. I always find dark chocolate to be more satisfying than milk chocolate. Sometimes I prefer a milk chocolate taste, but it always leaves me craving more, where as dark chocolate satisfies my sweet tooth. Anyone else? Am I just a total freak?” w/ photos

“From Tatooine to Hoth, there is one legendary weapon that is regarded as the ultimate in Rebel and Empire warfare… the lightsaber. Ewoks, Wookies, Jawas, and droids all cower before the mighty lightsaber. Wanna make your own? Let us take you to a galaxy far, far away and teach you how you can build your own working lightsaber. Trust us, it works.”

“I don’t drink coffee, or I do not drink hot coffee. I like iced coffee, such as mocha frappuccino and I like ice cream and baked things with coffee flavor. Strange isn’t it. But anyway, here you get a recipe for muffins with coffee, oreo and chocolate. Does that sound good? Yes, they are really good, but remember not to over bake them, because we want them to be a little sticky.” w/ photos

“As some of you may have noticed, I’ve been on a kick for buffalo chicken lately, which is odd since I hate spicy foods. Even the littlest amount of heat is too much for me. Something about buffalo chicken though… it’s like a form of self-torture. I love the taste, but it burns. Yeah…! don’t know. This is a great quick and easy weeknight dinner, or lunch, or just a recipe to try when you want to use up some shredded chicken you’ve got lying around. Try it with blue cheese, try it just with ranch, whatever you like. Just try it, cause it’s ooey and gooey and goooood.” w/ photos

“Looks amazing! Such a creative way to get your veggies in with your pizza – if you make it a veggie-topped baked potato skin… You could use the scooped out potato for gnocchi. 2 meals for the price of one. So simple, yet never imagined.” w/ photos

“This is one of those recipes I have been debating on whether or not I post for some time. I saw variations of lasagna soup on many sites and the idea most definitely caught my attention. Making lasagna for two is rough. There is only so many days of lasagna for lunch and dinner that we can handle, and a large pan of lasagna is about three days more than we need. But soup.” w/ photos