How To Survive Nuclear Radiation

“Fallout! How to Survive illustrates the cause and effects of radioactive nuclear fallout. Describes preparations which should be made to safeguard lives and protect food and water supplies from radiation.” — BestDomainVidz

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How To Get The Best Sleep Of Your Life On An Airplane

“Navigating your way through clueless tourists, grabby TSA guards, and disinterested ticket counter clerks is only half the battle. Once you make it to your seat, you’ve still got an entire flight to endure. Your best airplane strategy is almost always to sleep through the entire ordeal, but how does one sleep effectively while fully clothed, sitting up, in the middle seat? It’s surprisingly easy with a bit of planning.” w/ photos

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Simple Trick That Makes Sure Your Earphones Never Get Tangled Again!


“It’s the bane of any avid music listeners; headphones seemingly always become tangled when they’re stored in a pocket, bag or elsewhere. But the mystery of headphones tangling might finally be solved thanks to a study that suggests a workable solution. Physicist Robert Matthews from Aston University in Birmingham says that clipping the two earbuds together, then attaching them to the end near the audio jack, will solve the problem – and he’s got the research to prove it.” w/ photos

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How To Make Bacon Wrapped Donuts


“Any store bought donut works work well and I’ve found that the glazed, powdered, and chocolate ones pair well with bacon. What doesn’t pair well with bacon! I’ve assembled a collection of Doinks using both donuts and donut holes. Have fun with these bacon musings. They are sure conversation starters.” w/ photos

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How To Make Crispy Green Beans


When fresh green beans are cooked perfectly, you can taste their fleshiness and sweetness. I like my green beans fried in a tempura-style batter that’s light and fluffy. I use my SYD Hot rub to give it a little kick and you can serve it with some Ranch dressing on the side. This dish makes a great snack or appetizer entre. The fluffiness comes from combining cornstarch with flour and adding some baking powder to make the batter crispy. The sugar adds a very slight sweet note to enhance the flavor of the beans. The egg yolk helps to bind the ingredients together and gives the batter an appetizingly nice yellow color.” w/ photos

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How To Make Light & Tender Cream Biscuits


“These were the thoughts that went through my head as I entered a third round of biscuit-making and recipe testing, after first tackling flaky biscuits and drop biscuits. But my doubts about whether cream-only biscuits could measure up to their butter-rich counterparts were shattered once I took my first bite. The cream biscuits were light and tender with a rich, milky flavor. They formed a delicately thin crust that contained an almost downy-like interior. I could go on, but the biscuits are blushing.” w/ photos

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How To Turn A Bad Day Around


“Some days are great, better than you would have expected when you rolled out of the bed in the morning. Quite a few days are just good and OK days. And then we have the other ones. The days that just wind up being bad. What do you do then? I used to let them drag me down and I often wound up having not just one but a couple of bad days because of whatever happened. Nowadays I do things a bit differently. I follow four general steps that I use to change my thoughts and how I feel if I find myself starting to have a bad day. And I’d like to share those steps today.” w/ photos

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How To Make The Crispiest Shredded Hash Browns


“…what’s not to adore about a heaping plate of golden brown and extra crispy potatoes? The answer is nothing. Seriously, I’ve yet to encounter anyone who truly hates hash browns, and if I ever run into such a person, I will let you all know (and properly scold them, too). Hash browns are a staple of basically all worthy American breakfast menus, from barebones diners and fast food joints to lavish breakfast buffets and continental spreads… Which raises the question: how do you make great shredded hash browns?” w/ photos

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How To Make Watermelon Sticks


An apple corer is a great kitchen tool. This Instructable applies one to a watermelon, but a corer also allows serving various other fruits or vegetables in an original way… The cumulative mass of the sticks amounts to approximately 70% of the initial weight on the watermelon slice (dependent on the space that is left in between the holes). The leftover part with the holes is perfectly fit for human consumption: don’t waste it.” w/ photos

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