“The building of the Stormtrooper cake was an epic event in and of itself. It took our entire wonderful crew of ten people two full weeks of to put this guy together. Along the way we even had to invent completely new cake making methods so it could be put together modularly onsite, hold its fondant over long vertical stretches, and stand on two beautifully sculpted Rice Kripsy legs that supported his 300lbs body – all while keeping every bit of cake tasting light, fluffy, and delicious!” w/ photos

“Master chocolatier Hakan Martensson, 29, creates sculptures made out of chocolate in his downtown espresso bar in Manhattan, New York City. Each of Hakan’s sculptures are edible and for some of his life sized creations clients can be set back $4,124. Working daily at his creations at Fika Espresso Bar, Swedish native Hakan even offers classes in chocolate sculpting.” — barcroftmedia

“Based on the name alone I’m sure that you can probably pick out that the two main ingredients in beer cheese soup are beer and cheese. Aside from that though the rest of the recipe is pretty much open to interpretation. A lot of restaurants for example like to top the soup with pieces of popcorn. I on the other hand prefer using diced bits of bacon. I think what I’m most impressed about by this beer cheese soup recipe (aside from how great it tasted) was how good the picture of it ended up looking.” w/ photos

“You’ve seen the all-edge brownie pan, right? The first time I saw it, one thought popped into my twisted mind: “F*ck brownies. Hello, pizza! Ladies and gents, it was wonderful stuff, I’m not denying that. But my twisted mind wandered a bit and had me reminiscing about Detroit-style pizza, a signature of which is the fact that it’s cheesed out to the edges. The result is a chewy border of caramelized cheese that has a texture somewhere between crunchy and… beef jerky.” w/ photos

“Candy Taco Night dawg! Call up your dentist and apologize for all those terrible things you said! We got all these candy bacon weaves and all these gay baconstrips!” — EMT

“Here is what pizza looks like in Korea. It’s very Koreanized, and the Pizza Huts just don’t serve the same stuff that we’re used to.” — eatyourkimchi

“We were hungry!” — jakerideout

“The waffle breaded chicken wings were actually amazingly easy to make. I started off by cooking four ‘drumette’ sections of chicken wings and whipping up some waffle batter. Once that was done I simply dunked the wings in the batter and placed them in my waffle iron with the ends of the wings (which I left unbattered so the wings would be easier to pick up and eat) sticking out. After that all you really need to do is drizzle some syrup over them and you’re all set!” w/ photos

“Apple lovers in Argentina bake a rather large and tasty treat.”

“If you think regular s’mores are messy try making them in quesadilla form! Apparently I added a bit too much melted chocolate and marshmallows and a few too many crushed graham crackers, because as my quesadilla started cooking marshmallow and chocolate came oozing out the sides. Luckily I didn’t lose too much filling, and when the green light came on to indicate that my quesadilla was done there was still plenty of it left between the two tortillas. How did they taste you ask? Spectacular!” w/ photos