“Breakfast, done the smartest way possible. We even got a special guest to eat it!”

“Meet 73-year-old Arthur Boyt, notorious resident of remote Bodmin Moor in Cornwall, and connoisseur of cooking and eating roadkill – nothing is too far fetched or fanciful to end up on his plate. In this film, we take a trip into Arthur’s universe and learn how to cook a cracking badger casserole, as well as find out how best to prepare polecat meat before cooking.” — VICE

“A German food company has invented the world’s first edible spray paint for people wanting to give meals a splash of color. The cans, called ‘Food Finish’, come in gold, silver, red and blue, and can be bought online for $27.79. The spray paint has no taste by itself and can be applied on any item of food to offer a quirky alternative to regular meals. To give the food a makeover, cooking enthusiasts must spray the paint layer by layer and wait for it to dry to enjoy the perfect finish.” w/ photos

“We’re taking double cheeseburgers and donuts and creating a next-level culinary masterpiece for the ages.” — EMT

“Seeing this cheese really got me thinking. What if I were to make a grilled cheese sandwich that used this cheese in place of bread? A grilled cheese sandwich that was 100% cheese! I had no idea if it would even work, but right on the packaging Carr Valley actually recommends sautéing this cheese in a skillet. Plus, the cheese is already partially baked in an oven — hence the dark brown spots on it — so I figured it would be worth a shot.” w/ photos

“Another plus of cooking my BacoBurger patty right in my waffle iron was that the little pockets it created were perfect for drizzling a small amount of syrup onto my finished burger. As a final step I topped my breakfast BacoBurger with a sunny side up egg. Overall my sandwich was pretty good. It sort of reminded me of the McGriddles that you can get at McDonald’s, except for the fact that BacoBurger patties are 100 times better tasting than the sausage at McDonald’s.” w/ photos

“A while back I made a grilled cheese curd sandwich where I combined some white Cheddar cheese curds with a couple slices of sharp Cheddar deli cheese. It was absolutely delicious and I’ve been making similar sandwiches ever since. Recently, I decided to switch things up a bit, so I swapped out the sharp Cheddar for some French fries, kept the cheese curds and added a bowl of gravy for dipping purposes. This is how the poutine grilled cheese was born!” w/ photos

“As it turns out, I had exactly seven different types of meat, bacon, turkey bacon, ham, turkey, breakfast sausage, turkey breakfast sausage and Canadian bacon, and so the seven layer breakfast sandwich was born! Using egg rings I fried up seven perfectly round eggs and separated each one with a piece of toast, which I also cut into circles using the egg rings, and a different type of meat. I even added a couple tomato slices and some spinach. You know… to keep it healthy!” w/ photos

“I call this sandwich the Spicy Elvis. I know that banana peppers really aren’t too hot at all, but seeing as how I’m not a huge fan of spicy foods to begin with they were more than enough for me. Plus, they have sort of a sweet taste that actually compliments the peanut butter and bacon really well. Don’t get me wrong, I definitely prefer the classic Elvis sandwich over this version of it, but it’s nice to have a little variety every once in a while.” w/ photos

“Now that the centerpiece to my snackadium was complete I started work on the tiers around it by cutting up cardboard, folding it into shelves and wrapping it in tinfoil. After that I lined the shelves with various snacks including meatballs, chicken wings, chips, spinach, turkey and cheese roll-ups made with Pillsbury crescent rolls, pigs in a blanket made with Pillsbury pizza dough, cookies, muffins, cheese and sausage, pre-made sandwiches and a ton more. For as much fun as I had building my snackadium, I think the best part was all the leftovers I had when it was done. The chicken wings, meatballs, roll-ups and pigs in a blanket were gone almost immediately, but everything else managed to last a good two or three days! I guess it probably would have been a good idea to plan the building of my snack stadium around having some friends over to watch football or something, but I actually liked having all of the leftovers for myself. Unfortunately this is also why I’ll probably weigh 500 pounds some day.” w/ photos