
“You’ve seen the all-edge brownie pan, right? The first time I saw it, one thought popped into my twisted mind: “F*ck brownies. Hello, pizza! Ladies and gents, it was wonderful stuff, I’m not denying that. But my twisted mind wandered a bit and had me reminiscing about Detroit-style pizza, a signature of which is the fact that it’s cheesed out to the edges. The result is a chewy border of caramelized cheese that has a texture somewhere between crunchy and… beef jerky.” w/ photos

