“Can a massive, edible chocolate tree save the world? No, but it sure does taste good.”

“Dunkin Donuts Bahamas worked with the Swiss Pastry Shop to create this epic wedding cake using carefully stacked piles of their glazed donuts, and it’s just perfect. Not only does it eliminate the need for slicing the cake and getting that messy frosting all over the bride and groom, but I’m sure it cost way less than a traditional wedding cake. Sure there’s still a regular white cake on the top, but the little donut couple on top excuses them from their digression from the donut theme.” w/ photos

“Astronaut Chris Hadfield explains how to make a peanut butter sandwich while aboard the Space Station.” — CoconutScienceLab

“Poor guy, I wonder what his parents have been giving or not giving him when he was growing up.” — CaledioScope

“This ain’t your regular corner store candy bar. We’re dealing with 100 pounds of chocolate.” — EpicMealTime

“Ladies and gentlemen, boys and girls of all ages, put on your fat pants because Dunkin’ Donuts is testing a Glazed Donut Breakfast Sandwich. A rep for the coffee chain tells Eater, ‘a few select Dunkin’ Donuts restaurants in eastern Massachusetts are currently carrying a Glazed Donut Breakfast Sandwich.’ What’s a Glazed Donut Breakfast Sandwich? It’s a simple sandwich, really, just bacon and a ‘pepper fried egg’ (whatever that means) stuffed inside a plain old glazed yeast doughnut. Is this our generation’s KFC Double Down?” w/ photos

“47-year-old Jason Barber, a sixth generation farmer, got the idea for his pure cow milk vodka after watching a TV documentary on Tuva, a small Siberian republic where people make vodka from yak milk. Intrigued by the idea, he set out to make his own, from the milk of the 250 cows on his farm in Beaminster, Dorset. It took him three long years to perfect the process, but the final result is nothing short of impressive, according to food and drink experts. Barber starts out by separating the milk into curds and whey. He uses the former to make cheese, while the latter is fermented into beer, using special yeast, to convert the sugar into alcohol. After being distilled, the milk beer goes through a special blending process. The resulting vodka is triple-filtered and hand-bottled. Made from fresh whole milk Black Cow vodka is apparently an exceptionally smooth drink with a distinct creamy character.” w/ photos

“Customers are being offered the chance to sample the ‘hottest pizza in the world’ at a restaurant near Brighton. Those who think they are tough enough can order the food item from Paul’s Pizza, where it measures in at an eye watering 3.2 million on the Scoville scale. And if they’re not able to complete it, like 1,300 people that have tried before, they get a free ice cream. ‘I wanted to open a pizza place myself and being a lover of spicy food I thought I would include a challenge on the menu,’ said creator of the fiery lunch and restaurant boss Paul Brayshaw.” w/ photos

“We like our chicks when they’re drunk!” — EMT

“Breakfast, done the smartest way possible. We even got a special guest to eat it!”