BBQ Eggrolls

“EpicMealTime is changing up the BBQ game! Or are we changing up the Eggroll game? Or are we just changing all the games? Well I guess that makes us the final boss. Make a decision, hater.”

Bookmark and Share

Drunken French Toast

“Once my French toast was done I finished it off by topping it with apple slices that were mixed with cinnamon, sugar and a little bit of nutmeg and boiled in whiskey. Yep, beer, rum and whiskey all in one meal! And a breakfast meal at that! The French toast slices on their own were awesome, and the whiskey soaked apples were super good, but together they combined for some pretty top notch drunken French toast! I even had some of the egg / RumChata mixture left over when I was done so I made scrambled eggs with it. They turned out to be some of the best scrambled eggs I’ve had in a while, so it looks like I might need to start incorporating RumChata into some more of my recipes. I do have 3/4 of a bottle left over after all!” w/ photos

Bookmark and Share


The Most Expensive Food In The World

“European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged… none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.” — CBSNewsOnline

Bookmark and Share

Bacon Weave Grilled Cheese Sandwich

“Instead of one bacon weave I made two this time, each of which was roughly the size of a piece of bread. Instead of putting them in the oven like I did with the bacon weave pizza though I decided to cook my bacon in the microwave this time. I don’t necessarily prefer one cooking method over the other, I was just really, really hungry and didn’t feel like waiting for my oven to preheat. Once they were done I threw them into a pan on my stove with a couple slices of cheese between them and waited until it melted into gooey perfection… Alright, this is the part of the blog post where I should probably tell you how the bacon weave grilled cheese tasted right? Do I really even need to though? I mean come on, just look at it! It’s melted cheese between two squares of bacon so obviously it was delicious!” w/ photos

Bookmark and Share

World’s Most Expensive Burgers In The World

“For a classic recipe that started life as just a handful of key ingredients, the humble hamburger has certainly come a long way from its fast food origins. The basic patty of ground meat sandwiched between a sliced bread roll has evolved into a full-on gourmet affair. These are the 10 most expensive burgers in the world; culinary works of gastronomic excellence with an astronomical price tag to match. Eight of the patties can be found in upmarket restaurants in the U.S., while a ninth is on offer in London and a tenth in Indonesia. One of them even comes with a diamond-encrusted solid gold toothpick.” w/ photos

Bookmark and Share

Beer N’ Bacon Battered Deep Fried Sliders

“Now, I’ve beer battered plenty of things before, but I’ve never tried adding bacon to the mix as well and wasn’t sure how well it would work out, but it ended up tasting amazing. All I did for my batter was combine equal amounts of beer and flour and then stir in some diced up pieces of fried bacon and I was set! It’s funny because with regular sliders I feel like I can sit there and keep eating and eating them and never get full. With these beer and bacon battered White Castle sliders however my hunger ceased after only a few. I still ate five of them, but that’s mainly just because they were so good that it was impossible to stop myself until they were all gone.” w/ photos

Bookmark and Share