“Ho-lee sh-it… I bet [he] shat out Willy Wonka’s Chocolate Factory the next day!”

“A gingerbread house, less gingerbread and more meat.”

“While weighing my eating options, the idea came to me to improve on the online legend that is the McGangBang. For those who aren’t familiar, the McGangBang is a double cheeseburger from McDonald’s with a McChicken sandwich in the middle. I’m not the biggest fan of the golden arches though, and fortunately for me there’s an In-N-Out less than 10 minutes away. Even better, there’s a Chik-Fil-A located right next door. Thus, ‘The Bougie GangBang’ was born.” w/ photos

“Pork, veal and beef rolled into a ball so we could enjoy the meat sweats once again.”

“Taking sushi and fast food to the next level.” — EMT

“Getting drunk off pancakes…” — EMT

“A Scotch egg consists of a shelled hard-boiled egg, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried. Scotch eggs are commonly eaten cold, typically with salad and pickles. The London department store Fortnum & Mason claims to have invented Scotch eggs in 1738, but they may have been inspired by the Moghul dish nargisi kofta ‘narcissus meatballs’. The earliest printed recipe is the 1809 edition of Mrs. Rundell. Mrs. Rundell and later 19th-century authors served them hot, with gravy.” w/ photos

“A French chocolatier has created a 32-foot-high chocolate Christmas tree in his laboratory in Paris. Patrick Roger’s creation will be used to raise funds for a television charity event to support research into neuromuscular diseases. The tree, which is currently towering inside the chocolatier’s factory in Sceaux, weighs four tons and according to Mr Roger’s is a piece of ‘architecture’. He said: “To achieve this kind of architecture – because this really is a piece of architecture – we used a sort of cavity inside to make the chocolate solid enough, because there is very strong vertical pressure. The chocolate Christmas tree will be shown on France’s Telethon, a nationwide charity appeal show, and viewers will receive part of the sugary sculpture in exchange for a donation.” w/ video

“Next time you find yourself dozing off in the middle of a boring movie at home, there’s only one logical solution: stuff your face with popcorn — caffeinated popcorn, to be precise.  For the past several months, Amanda Fitch and her husband, Matthew, have been generating quite the buzz from a business they started on a whim right in their own kitchen.  Tired of drinking endless energy drinks, coffee and diet soda to stay vitalized throughout their busy day, the twosome experimented with adding caffeine to their favorite snack — popcorn — as a little afternoon pick-me-up.  What eventually popped up was BioFUEL, tasty, caffeine-infused popcorn meant to give fatigued folks a jolt whenever they need it most. “A regular bag of BioFUEL has as much caffeine in it as a strong cup of coffee,” Fitch told AOL News. “It’s sweet, salty and loaded with energy.” w/ photos

“A bird in a bird in a bird in a bird in a bird in a pig.”