Maximum Mac & Cheese

“EpicMealTime are my fucking heros. Got all them hoes swallowing that c**, er i mean mac and cheese nice cover.” — EpicScoun

Cookin’ A Liquid Nitrogen Dessert

“I just came back from the new Molecular gastronomy school in Paris, I learned to use liquid nitrogen to make cocktails, instant ice cream and smoky meringues… yes, it’s very cold but so good.” — mat0fr

Puzzle Of The Lambs

“Next Time: We eat a vegetarian.”

Elvis Ice Cream Sandwich?

“I couldn’t get the thought of combining ice cream and bacon together out of my mind. And, knowing my fondness of all things off the wall, I couldn’t also ask myself if a little banana – ala the Elvis – wouldn’t be a bad addition. Well, where there’s a will, there’s a way. Armed with some Skinny Cow Peanut Butter and Chocolate Ice Cream sandwiches, real bacon bits, and a banana, I set off to create the Elvis Ice Cream Sandwich.” w/ photos

World’s Greatest Grilled Cheese Sandwich?

“Instead of using boring regular white bread like most grilled cheese sandwiches consist of I decided to use Pepperidge Farm Five Cheese Texas Toast, which already has  shredded Colby, mozzarella,  Muenster, Provolone and Cheddar cheese on top of it. Since I had already upgraded the bread I didn’t feel quite right just throwing a couple Kraft Singles on my sandwich and calling it a day so I headed to the deli area of my local grocery store and purchased some more Cheddar, Provolone and mozzarella cheese and some Swiss and Marble Jack cheese as well. Even with all that cheese my sandwiches still didn’t seem complete, not until I added some turkey bacon and avocado that is!” w/ photos

The Ultimate Kabob

“My kabob started off at the bottom (or the top depending on how you want to look at it) with a nice garden salad. Next up were two appetizers; stuffed mushrooms and crab cakes. After that I worked my way up to a delicious baked potato topped with sour cream. Once I finished that it was on to the two main courses; Chicken Cordon Bleu and a porterhouse pork chop. Topping off the kabob was a slice of cheesecake… This meal is delicious, portable and you don’t have a ton of dishes piled up in your sink when you’re done eating it. What’s not to love!?”

Epic Indian Food Experience

“That guy’s ass is going to explode in the morning.” — 13ProPAIN

Meat Cars

“I wonder how their house smells…” — vsi313

DIY Giant KitKat Bar

“You melt loads of chocolate and the thing has some sort of chocolate wafer cookies in the middle covered by even more chocolate. Loaded with a whopping 36,017 calories, the finished product will make you fat just looking at it. She even made up her own wrapper that looks just like the real thing. I think I could break you off a piece of your skull with that KitKat bar.” w/ photos + video

Tastiest Press Release Ever!

“Sifting through our mail for the morning, we got a rather unique looking package from a ‘Magnum’ chocolate company.” — foodbeastTV