How To Make Chocolate Bread Pudding


“All I can say about this is yum. I just love bread pudding and especially when it’s covered in chocolate. I was somewhat inspired to make this by a recent trip to Grand Central Bakery here in Portland. I ordered a chocolate snack cake and the bread pudding as well, on our plates these two treats made their way together on my spoon and it was so good, I knew I had to try my hand at Chocolate Bread Pudding. A little inspiration can go a long way.” w/ photos

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Healthy Living By Eating Low Carb Foods


“Now the question is, why one should consider adding low carb food in one’s diet plan? The primary reason to take low carb foods is weight loss. Most of the people include low carb food to their diet plan in order to lose weight fast. Because of the speedy results of consuming low carb foods, most of the Hollywood stars go on healthy low carb diet plans to fit in the role requirement for a film. However, other important reasons to consume low carb foods are…” w/ photos

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$100 Gold-Plated Grilled Cheese


“How much would you be willing to drop on a premium grilled cheese sandwich? $10? $15 max? Well, Deca Restaurant in Chicago’s Ritz-Carlton hotel is shattering all of your grilled cheese expectations by featuring a ‘Zillion Dollar Grilled Cheese’ this month. And while they aren’t actually pushing the item for the fictitious price of a zillion dollars, the sandwich will be selling for an astounding $100. It might sound crazy, but once you see the ingredients list, you can start to understand how the ‘Zillion Dollar Grilled Cheese’ would cost a very pretty penny to make.” w/ photos

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Chocolate Pudding Fruit


The black sapote doesn’t just taste nice, it’s a dieter’s dream-come-true. Don’t let the name and delicious appearance of this fruit fool you, it is actually very low in fat. It also contains four times the vitamin C found in a single orange, and significant amounts of Calcium and Phosphorus. Interestingly, the black sapote isn’t really a sapote at all. The delicious fruit is a close relative of the persimmon, a fruit that greatly resembles a tomato. While persimmons are red, black sapotes (as the name suggests) are chocolaty dark black on the inside. The sticky texture of the fruit might put you off at first, but the unique flavor of a ripe black sapote is absolutely worth it.” w/ photos

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The Chemistry Of Sriracha

“Forget ketchup and mustard — Sriracha might be the world’s new favorite condiment. Beloved by millions for its unique spicy, garlicky, slightly sweet flavor, the chemistry of ‘rooster sauce’ is the focus of our latest video.” — Reactions

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World’s First Ice Cream Cleanse


“Back during the no-carb diet craze of the early 2000s, I joked that I wanted to try a diet consisting of nothing but carbs and lipids. I would call it the Fatkins Diet. Guess what? I just did exactly that. I ate ice cream, and only ice cream, for four days straight. Yes, it’s the world’s first Ice Cream Cleanse, and no, I didn’t just make it up… I came about this cleanse innocently enough. A friend and I were told we should try the ice cream at a place called Kippy’s in Venice, California. We went—and it was delicious—but, as we sat there eating, we noticed a sign on the wall advertising an Ice Cream Cleanse. It seemed insane, so we had to ask.” w/ photos

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Master The Secret Menu?


“Don’t be offended if the guy behind the register doesn’t jump out of his shoes to make your double-soy, half-caff, triple-caramel, choco-macchiatio monstrosity just the way you like it. Last, a huge shoutout to Starbucks Secret Menu, Secret Menu-holic, and Hack the Menu, all of which were invaluable resources that go into even more depth than we’re able to here. Ready? Let’s get to ordering.” w/ photos

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Deep-Fried Chocolate Chicken


“ChocoChicken is the brainchild of Adam Fleischman, founder and CEO of the patty chain Umami Burger. In his latest invention, he plunges pieces of chicken into chocolate-infused batter before frying them in hot oil. I cannot quite imagine what this might taste like. Savory? Sweet? Somewhere in between, perhaps? According to Fleischman, it tastes like nothing you’ve eaten before. ‘ChocoChicken is completely different than anything else out there,’ he said. ‘This isn’t traditional fried chicken, or even chicken just dipped in chocolate. It is a whole new style of fried chicken that you just have to taste to believe.” w/ photos

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