“EpicMealTime creates various Next Level Pies. Burgers, chickens, mac n’ cheese, liquor, pad thai, pizza and poutine all stuffed into delicious baked pies.”

“I started off with some boneless, skinless chicken breasts which I cut into strips. Then I covered the chicken strips in flour and dipped them in a mixture of egg and milk before topping them with crushed up cheese balls. After that all I did was cook the chicken strips in the oven at 375 degrees and after about 25 minutes they were done! Much like the Cheeto Crusted Chicken Sandwich my Cheddar Cheese Ball Crusted Chicken Strips turned out delicious! In fact, this is definitely one thing that I’ll be making again. Actually, considering how many cheese balls I have left there’s a good chance that I’ll be making them again sooner rather than later.” w/ photos

“You see, I opened my kitchen cabinet one day recently to notice a half-finished package of Oreo cookies sitting next to a couple Hershey’s chocolate bars that I had left over from when I made my s’mores quesadilla. Immediately a thought popped into my head. Why not make some s’mores using Oreo cookies instead of graham crackers?… Long story short, Oreo cookies are the perfect substitute for graham crackers when it comes to making s’mores. First off, they seem to soften up a little more than graham crackers when you heat them, so whereas a graham cracker will often break when you bite into it this isn’t the case with s’moreos.” w/ photos

“It’s the Superbowl so we’re getting drunk with friends! Our Super Bowl Manningwich has bacon, pulled pork, sloppy joseph and a clam chowder Brady gravy.” — EMT

“Omelettes on their own are great and so is macaroni and cheese, so by all accounts a macaroni and cheese omelette should be even better right? That’s what I set out to find the answer to on a recent Saturday morning… My macaroni and cheese omelette on the other hand had the perfect macaroni and cheese to egg ratio and turned out awesome. Granted, I was absolutely stuffed after finishing it, but I guess that’s a small price to pay for being able to start off your day with a breakfast like this. Do you know what else goes great with a mac and cheese omelette?” w/ photos

“EMT team up with FPSRussia is back! This time we’re inviting him to our Meat Ice Cream Party! Forget everything you thought you knew about ice cream and pay attention!”

“It’s got a baby pie inside. Happens all the time, unfortunately. Millions of bastard pie babies are born in filthy kitchens every year.” — sidecarsally

“The building of the Stormtrooper cake was an epic event in and of itself. It took our entire wonderful crew of ten people two full weeks of to put this guy together. Along the way we even had to invent completely new cake making methods so it could be put together modularly onsite, hold its fondant over long vertical stretches, and stand on two beautifully sculpted Rice Kripsy legs that supported his 300lbs body – all while keeping every bit of cake tasting light, fluffy, and delicious!” w/ photos

“Master chocolatier Hakan Martensson, 29, creates sculptures made out of chocolate in his downtown espresso bar in Manhattan, New York City. Each of Hakan’s sculptures are edible and for some of his life sized creations clients can be set back $4,124. Working daily at his creations at Fika Espresso Bar, Swedish native Hakan even offers classes in chocolate sculpting.” — barcroftmedia

“Based on the name alone I’m sure that you can probably pick out that the two main ingredients in beer cheese soup are beer and cheese. Aside from that though the rest of the recipe is pretty much open to interpretation. A lot of restaurants for example like to top the soup with pieces of popcorn. I on the other hand prefer using diced bits of bacon. I think what I’m most impressed about by this beer cheese soup recipe (aside from how great it tasted) was how good the picture of it ended up looking.” w/ photos