Save The World By Eating Insects

eating-insects

“In ‘Edible insects: Future prospects for food and feed security,’ presented at a news conference in Rome, the group’s etnomophagy experts shared compelling evidence suggesting that increased intake of insects would promote health, wealth and a cleaner environment for both rural and urban communities around the globe. Consumption of insects like locusts, crickets or larvae is very common in parts of Asia, South America, Mexico and Africa, due in large part to their high nutritional value. Insects beat out both meat and fish in protein content and quality, and they’re also rich in fiber and healthy micronutrients including copper, iron, magnesium, phosphorus, selenium and zinc.” w/ photo

Bookmark and Share