Ramen Spork


“When you really think about it, this spork changes everything. It’s like a standard spork, only way more optimized. Suddenly when it comes to eating noodles, we have tons for options for flavor and variety. I don’t know why I haven’t seen this spork until now, but I definitely need to add it to my utensil drawer. I can think of a lot of other uses for it too. It would be good to use for any type of soupy noodle combination. This would also be a nifty tool for eating grapefruit, watermelon and any combination of soupiness and chunkiness if you know what I mean.” w/ photos

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