How To Make A Watermelon Cake

“Although it looks like it’s loaded with calories, this tart is actually made from, well, as the name says… watermelon slices lathered with low-fat vanilla yogurt and berries. This impressive dessert will not heat up your house with a hot oven — no baking here. The ‘crust’ in the tart is made from rolling each yogurt covered slice in toasted almonds for a nutty crunch. Start off by cutting your watermelon into pie-shaped slices to form a tart. For those of you who are not watermelon aficionados, here’s a little tutorial of how I cut mine.” w/ photos

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