Golden Santa Bread!


“While my Santa doesn’t look as cute as the original, I’d like to think he’s not too bad. I stuck to recipe pretty much apart from adding some cardamom and lemon zest. I also discovered, at the last minute that I had run out of red coloring so I used a mixture of fresh beetroot juice and a bit of turmeric to give me the right shade of red. And that’s how Santa joined us for tea! As for the bread, it’s a light version of brioche (smaller quantities of butter, egg, sugar) and makes for a very soft and tasty bread. Serve it any way you want, plain or with accompaniments. Either way, no one will be able to resist it.” w/ photos

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