“Once my French toast was done I finished it off by topping it with apple slices that were mixed with cinnamon, sugar and a little bit of nutmeg and boiled in whiskey. Yep, beer, rum and whiskey all in one meal! And a breakfast meal at that! The French toast slices on their own were awesome, and the whiskey soaked apples were super good, but together they combined for some pretty top notch drunken French toast! I even had some of the egg / RumChata mixture left over when I was done so I made scrambled eggs with it. They turned out to be some of the best scrambled eggs I’ve had in a while, so it looks like I might need to start incorporating RumChata into some more of my recipes. I do have 3/4 of a bottle left over after all!” w/ photos
