“There are shortcuts you can make with this recipe, using lesser quality chocolates or not doing the mix of 60% and 70%, but I strongly suggest using the chocolates listed if you can. If you can’t find them, they are essentially bittersweet chocolate. It will yield a deeper, richer flavor. If you can’t, it will still taste good, I promise! Obviously, the more homemade ingredients you use the better it will taste as well, but if you aren’t up for it go ahead for the store-bought. Don’t deny yourself this decadent treat!” w/ photos
