“I grabbed the book Ice Pops off my bookshelf and whoa did I find lots of recipes that I want to try! But, given my love for Oreos, the cookies and cream popsicle caught my attention immediately. The creamy base is a no-cook, Philadelphia style ice cream made of milk and cream, no egg yolks. Sour cream is added for richness and provides a slight tang to balance the sweetness of the rest of the pop. Once you prepare the sweet cream, you fold in pea-sized bits of Oreo cookies to complete the mixture. Then you just pour them into your molds, Zoku or even paper cups and let them freeze. That’s it. Easy peasy, right?” w/ photos
