“Restaurants and bars are gearing up for summer, putting a grown-up twist on frozen treats by injecting them with alcohol. From spiked milkshakes to liquor-infused snow cones and alcoholic popsicles, mixologists are offering cocktail-inspired icy treats as a new way to cool off, adult-style. New York’s newly opened Conrad Hotel has just introduced alcoholic fruit puree popsicles to its rooftop bar Loopy Doopy Lounge, which are served soaking in a glass of prosseco. Alex Joset, marketing manager at the four-month-old hotel, told DNAinfo.com: ‘It’s simple – adults like alcohol and people like popsicles.” w/ photos
