“These cookies are deadly, in a death-by-chocolate sort of way. Chewy and crisp on the outside and gooey and moist on the inside – with melty chocolate chips, the crunch of almonds, and the fluffiness of marshmallows. The thing that makes these cookies really unique is that the only wet ingredient is egg whites. No butter, no oil. Nuthin. Just the whites of three eggs. That’s how you get that beautiful, shiny crackle exterior and fudgy interior.” w/ photos
