“You guys know we’re into scones, if you’ve been here a minute. Until now, though, we’ve never attempted a savory scone. Heather was none too thrilled to try these. I wasn’t sure about them either but I figured we may as well give them a shot. As is the case with most scones, they didn’t disappoint. I toyed with having a marinara sauce to dip them in because it just seemed like the right thing to do but I’m glad I decided against it because after tasting them, it would have been too much. The sun-dried tomatoes and fresh basil give it just the right amount of flavor… here’s how to make pizza scones.” w/ photos
