“It seems that my baking lately has turned into nothing but ice cream accoutrements: crunchy stir-ins, warm oozing toppings, and small batches of cookies to smash scoops between. These peppermint patties do double duty: a fun thing to make from scratch (and loads better than the store-bought variety), but also delicious chopped and folded into homemade chocolate ice cream.” w/ photos
