“This is only a recipe in the very loosest sense of the word, because anything you like on pizza could be cooked on top of a thick slice of grilled or broiled zucchini. I’m a pepperoni girl, so of course I had to have that, but the topping options are endless here. Admittedly, this is not a pizza in the truest sense of the word, but if you’d like pizza flavors with a ‘crust’ that’s gluten-free, low-glycemic, and low-carb, this is an idea you may end up liking just as much as I did!” w/ photos
