“After taking a bite I knew I had nailed it and then my niece commented that she thought it was better. We had some more the next day and it was just as good. Now, I crave that pizza and it’s only been a week! It’s going to be dangerous trying to convince myself that the spinach outweighs the Alfredo, but it’s just so good. What makes this recipe work is the Alfredo sauce. It’s a nice, mild sauce that doesn’t overwhelm like many white pizza sauces do. Go ahead, eat your spinach!” w/ photos
