“On one of those lazy days recently, I was craving buffalo chicken pizza in a major way. Unfortunately, I didn’t have any pizza dough stashed away and it was too late to start making it from scratch by the time I got off the couch. We had everything else we needed though, so instead I decided to take the same flavors from that pizza and turn them into a grilled cheese sandwich. In my head it was pretty much the same: both the pizza crust and bread were high-carb vehicles for the buffalo chicken and cheese goodness. This was a perfect quick and easy dinner.” w/ photos
