How To Make A Twix Cake

The cake tastes pretty bloody good. Pretty much as close to being a twix cake as I had hoped. At least it achieved that in taste, even if it failed in looks. Just DON’T leave it out at room temperatures or warmer for many, many hours like silly me. I know it looks like a LOT of caramel on there. I won’t lie, there is quite a lot of caramel because I wanted to make the ratios similar to the actual Twix bar, but the cakes are pretty small and the caramel is salted to help balance it out. I also tried to reduce the sugar in the cake to stop it from being sickly sweet. But still it’s a lot of caramel for one mouthful of cake so a small slice of this cake is more than enough to satisfy.” w/ photos

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