“My kabob started off at the bottom (or the top depending on how you want to look at it) with a nice garden salad. Next up were two appetizers; stuffed mushrooms and crab cakes. After that I worked my way up to a delicious baked potato topped with sour cream. Once I finished that it was on to the two main courses; Chicken Cordon Bleu and a porterhouse pork chop. Topping off the kabob was a slice of cheesecake… This meal is delicious, portable and you don’t have a ton of dishes piled up in your sink when you’re done eating it. What’s not to love!?”
