Mac N’ Cheese Pie With Bacon Crust

“To create the bacon crust I took a pound of Nueske’s Thick-Sliced Peppered Bacon and created a bacon weave on a sheet of tinfoil. I then flipped the bacon weave into a pie tin and patted it down before placing another pie tin on top of it so it would keep its shape when cooking. I also put together the lattice top (this time using Nueske’s Applewood Smoked Bacon) at the same time and put it in the oven it along with the crust so that when the macaroni and cheese was done cooking on the stove I could fill the mostly cooked bacon crust with it, add some breadcrumbs, cover it with the lattice top and then throw it back in the oven to finish cooking. Once the pie was all done I let it cool on the window sill for a little while and then dug in!” w/ photos

Bookmark and Share