“This pie is probably one of the most decadent ones I’ve made. Peanut butter is a rich ingredient to work with and when it’s paired with chocolate, it’s even more rich. A pie crust is filled with a prepared brownie mix and peanut butter chips then baked. When it’s out of the oven and cooled to room temperature, the brownie filled crust is chilled for at least an hour to set. Meanwhile, a creamy peanut butter filling is made with peanut butter, softened cream cheese, powdered sugar, and whipped topping. This mixture is added to the pie crust and chilled once again. When you’re ready to serve, warn your guests that this is not one for the calorie conscious!” w/ photos
