“The good people of Iztapalapa cooked up a 230ft-long, almost one and a half-ton enchilada which is now an official Guinness record. The massive concoction was made of corn tortillas, white onions, green tomatoes, serrano chillis, avocado, cheese, cream and a sea of salsas. Mexico City tourism secretary Alejandro Rojas: ‘With this Guinness record we are showing the world that Iztapalapa is a high-level tourist destination.” w/ photo
